Crispy Bird restaurant at 49th and Pennsylvania was an innovative fried chicken concept from Won’t Stop Hospitality, Inc. The restaurant occupied an existing retail building across the street from multiple other Patachou restaurants.

The 52–seat dining room features concrete floors, unfinished wood planks on the walls, exposed sheet metal ductwork, and white painted roof joists.  The bar area features wood countertops, black subway tile, and black metal shelves and accents. The palette was inspired by the client’s own chicken coops at home and the raw materials used to construct the space app up to a modern and comfortable setting.

The project also includes a fill service kitchen with walk-in cooler and outdoor cafe seating. During the COVID-19 pandemic, this space was reutilized into Apocalypse Burger.